Horticulture

SPECIFIC OUTCOMES COVERED IN THIS LEARNER GUIDE:
When you have completed this module, you will be able to:
SPECIFIC OUTCOME 1
Understand the importance and implement a layout of the garden, composting and mulching and cropping seasons.
SPECIFIC OUTCOME 2
Implement a sowing guide and understand the importance of handling crop protection products appropriately and the marketing of garden produce.
SPECIFIC OUTCOME 3
The learner is introduced to brassica production including the climatic conditions needed for production.
SPECIFIC OUTCOME 4
The learner will be able to understand and identify good fertilisation practices, seedbeds and transplanting of brassicas.
SPECIFIC OUTCOME 5
The learner will understand the need for appropriate irrigation and good harvesting systems.
SPECIFIC OUTCOME 6
The learner will be able to identify and implement appropriate procedures for weeds, pests and disease management as well as understand the importance of correct variety selection.
SPECIFIC OUTCOME 7
Understand the importance of brassica production which includes brassicas such as, brussel sprouts, broccoli, cauliflower and rape/kale.
SPECIFIC OUTCOME 8
The learner will be able to understand the climate, soils and varieties needed for Onion and leek production.
SPECIFIC OUTCOME 9
Understand the importance of land preparation, planting and fertilisation for onions and leeks.
SPECIFIC OUTCOME 10
Identify pests and diseases and implement control measures as well as harvesting and storage processes for onions and leeks.
SPECIFIC OUTCOME 11
The learner will be able to understand the climate, soils and varieties needed for edible peas and edible beans production.
SPECIFIC OUTCOME 12
Understand the importance of land preparation, planting and fertilisation for edible peas and edible beans production.
SPECIFIC OUTCOME 13
Identify pests and diseases and implement control measures as well as harvesting